Luke Hines - Low Carb Lemon Tart
Indulge in Luke Hines' low carb, gluten-free lemon tart made with Lakanto monkfruit maple flavoured syrup to keep it responsibly sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.lakanto.com.au.
Ingredients
- 2 free-range eggs
- 2/3 cup melted butter or coconut oil
- 1/3 cup LAKANTO Monkfruit Sweetened Maple Flavoured Syrup
- 1 cup coconut flour
- 1/2 teaspoon sea salt
- 4 eggs
- 4 egg yolks
- 1 cup LAKANTO Monkfruit Sweetened Maple Flavoured Syrup
- 1 cup freshly squeezed lemon juice
- Zest of 6 lemons
- 2/3 cup melted coconut oil
- Pinch of sea salt
- 250 g (1 cup) vanilla bean coconut yoghurt
- Finely grated zest of 1 lemon
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