Juliana soup Recipe | Food From Portugal

Juliana soup Recipe | Food From Portugal

www.foodfromportugal.com

Typical Portuguese soup, with excellent presentation very simple to prepare, confectioned with potatoes, carrots, leeks, turnips, peas and savoy cabbage...

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Ingredients

  • 2 liters (8 cups) water
  • 2 medium potatoes
  • 3 medium onions
  • 5 carrots
  • 1 turnip
  • 1 leek
  • 350 grams (12 1/3 ounces) savoy cabbage
  • 4 tablespoons olive oil
  • 250 grams (1 2/3 cups) peas
  • Salt (to taste)

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