How to make macaroni and cheese Recipe
Everyone's favourite comfort food is easier than ever with this delicious belly-filler!
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Ingredients
- 375g macaroni
- 75g butter
- 6 short-cut bacon rashers (175g), chopped
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1/3 cup plain flour
- 1 litre (4 cups) hot milk
- 3 cups grated sharp cheddar cheese
- 1 tsp mild English mustard
- 2 cups finely grated parmesan
- Salt
- pepper
- ¼ cup dried breadcrumbs
- Dried bay leaves, to garnish
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