Gluten-Free Vegan Banana Pudding | Blue Diamond

Gluten-Free Vegan Banana Pudding | Blue Diamond

www.bluediamond.com

You'll feel like you're in heaven with this 15 minute recipe for gluten-free banana pudding, made with almond milk so it's also dairy-free. Try it today!

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Ingredients

  • 2 cups raw cashews; soaked at least one hour or overnight (drained and rinsed)
  • 1 cup Almond Breeze Original Almondmilk
  • 1 medjool date; pitted
  • 3 bananas (2 sliced; 1 whole)
  • 1/2 teaspoon vanilla
  • 1/2 cup maple syrup (or any sweetener you love; honey would work well)
  • Pinch of sea salt
  • 1 package of your favorite vegan vanilla cookies or wafers
  • Dairy-free whipped cream and cinnamon for serving

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