Banana Almond Pudding | Blue Diamond

Ingredients

• 1 cup plus 2 tablespoons sugar
• 6 egg yolks
• 1/2 cup flour
• 3 3/4 cups Almond Breeze Vanilla Almondmilk
• 3 tablespoons butter or buttery spread
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• about 1/2 box vanilla wafer cookies
• 3 large sliced bananas
• 1/8-inch thick whipped cream
• toasted Blue Diamond Sliced Almonds (optional topping)