Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghet
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Skillet
- Fork
- Serving platter
Ingredients
- Cooking spray
- 4 extra-large yellow onions (the biggest ones you can find!)
- Salt
- freshly ground black pepper
- 1 spaghetti squash, halved lengthwise, seeded
- 1 tbsp olive oil
- 4 boneless pork loin chops, trimmed of fat
- 450g sliced wild mushrooms (any variety, combination)
- 3 cloves garlic, minced
- 225ml reduced-sodium chicken stock
- 100ml double cream
- 56g chopped hazelnuts
- 56g freshly chopped parsley leaves
- 100g ranch dip
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