Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes Recipe | Food Network UK

Ingredients

• 4 medium red potatoes, unpeeled and quartered
• 4 peeled garlic cloves
• 100g sour cream
• 2 tbsps freshly chopped parsley leaves
• Salt and freshly ground black pepper
• 1 tbsp olive oil
• 6 pork loin chops (about 140g each)
• 60g chopped shallots
• 2 tsp dried thyme
• 1 tsp dried tarragon
• 225ml sparkling wine or dry Champagne
• 1 tbsp plain flour
• 225ml milk