Pork chops stuffed with sun-dried tomatoes and spinach Recipe | Food Network UK

Ingredients

• 1 Tbsp olive oil, plus 1 Tbsp
• 2 cloves garlic, minced
• 6 sun-dried tomatoes, diced
• 1 (280g) bag of frozen spinach, thawed and excess water squeezed out
• 1/2 tsp salt, plus more for seasoning
• 1/2 tsp freshly ground black pepper, plus more for seasoning
• 1/4 tsp dried thyme
• 56g goat cheese
• 75g reduced-fat cream cheese
• 4 (112g) center-cut pork chops
• 335ml chicken broth
• 1/2 lemon, zested
• 2 Tbsp lemon juice
• 2 tsp Dijon mustard