Grilled Dulcinea PureHeart Watermelon with Greek Yogurt | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

• 1 cup plain Greek Yogurt
• 1 ½ teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• 2 teaspoons seasoned rice wine vinegar
• Olive oil as needed for brushing
• 12 (3-inch long by 1-inch square) Dulcinea ® PureHeart ® Mini Seedless Watermelon
• Aged thick Balsamic vinegar to drizzle
• Thyme leaves as needed