Michael Twitty’s Louisiana Latkes from Louisiana Eats!: The People, the Food, and Their Stories by P

Ingredients

• Applesauce, sour cream, or sweet chili sauce, for serving, if desired
• 1 tbsp. chopped celery
• 1 tbsp. grated onion
• 1 small garlic clove, minced
• 2 tbsp. thinly sliced green onion
• ½ tsp. cayenne pepper
• 1 pinch thyme
• 2 tbsp. all-purpose flour, matzo meal, or potato starch
• 3 eggs, beaten
• ½ cup peanut, canola, or vegetable oil
• 1½ tsp. salt
• 2 cups peeled and grated Yukon Gold or Russet potatoes