Michael Twitty's Louisiana Latkes Recipe • Rouses Supermarkets

Ingredients

• 2 cups peeled and shredded Yukon gold or russet potatoes
• 1 tablespoon grated onion
• 2 tablespoons green bell pepper
• 1 tablespoon chopped celery
• 2 tablespoons chopped green onion
• 1 small garlic clove, minced
• 1 pinch dried thyme
• ½ teaspoon cayenne pepper or red pepper flakes
• 3 eggs, beaten
• 2 tablespoons all-purpose flour, matzo meal or potato starch
• 1½ teaspoons salt
• ½ cup peanut oil for frying (use canola or vegetable oil if you have allergies)
• Creole seasoning, to taste
• Garnishes of your choice