armagnac-ice-cream A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1/2 cup plus 1 tablespoon Armagnac
- 1 cup heavy cream
- 1 1/2 cups milk
- 6 large egg yolks
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