irish-cream-cheesecake A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- Crust:
- 1 cup wafer crumbs
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1/4 cup butter, melted
- Filling:
- 3 8-ounces cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1/3 cup Irish cream
- 3 ounces white chocolate, melted
- Topping:
- whipped cream
- chocolate shavings
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