Hummus Bibimbap

Ingredients

• 1 cup white rice
• 6 tablespoons vegetable oil, divided
• One 1-inch piece ginger—peeled, minced and divided
• 3 garlic cloves, minced, divided
• 8 ounces button mushrooms, stems trimmed, thinly sliced
• 3 tablespoons soy sauce
• 1 medium carrot, coarsely grated
• 5 ounces spinach, stemmed and roughly chopped
• Kosher salt, to taste
• 2 tablespoons kimchi brine (from a 16-ounce jar of kimchi)
• ¼ cup Sabra Classic Hummus or Roasted Garlic Hummus
• 1 teaspoon sriracha, plus more to taste
• 2 eggs
• Kimchi, cilantro leaves, thinly sliced scallions, toasted sesame seeds, and sriracha to serve