Butternut squash, pecan and ricotta tart
A creamy, savoury, nutty tart that deserves to be appreciated (by you!). SERVES 4 Ingredients 1/2 medium butternut squash 2 tablespoons of honey 30 grams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at more.ctv.ca.
Ingredients
- 1/2 medium butternut squash
- 2 tablespoons of honey
- 30 grams butter, plus extra for greasing
- 1 large egg
- 4 tablespoons single cream
- 2/3 cup ricotta
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh sage, finely chopped
- 8 sheets of filo pastry
- 1/2 cup pecans, roughly chopped
- Sea salt and freshly ground black pepper
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