Paula's Homemade Pecan Caramel Puffs
Marshmallows are dipped in caramel then coated with pretzel and pecan bits, melted chocolate and candy corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Candy thermometer
- Double boiler
- Saucepan
- Baking sheet
- Parchment paper
- Whisk
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Refrigerator
- Kitchen scale
Ingredients
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons Butter
- to taste salt
- 24 marshmallows
- 1 cup chopped pecans
- 2 cups crushed pretzels
- 2 cups melted over a double boiler semi sweet chocolate chips
- 24 pieces candy corn
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