Pecan-Coated Caramel Apples
Pecan-Coated Caramel Apples By Paula Deen JUMP TO RECIPEIngredients - 2¼ cups firmly packed light brown sugar - 1 cup Butter, softened - 1 cup dark corn syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2¼ cups firmly packed light brown sugar
- 1 cup Butter, softened
- 1 cup dark corn syrup
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 small Apples
- 12 clean food-safe twigs or wood craft sticks
- chopped pecans
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