Grilled Veggie, Tofu & Pesto Sandwich | Neko's Baby Growin'

Name: Grilled Veggie, Tofu & Pesto Sandwich | Neko's Baby Growin'
Ingredients: 2 small red bell peppers; ¾ teaspoon salt, divided; 5 tablespoons extra-virgin olive oil plus 1 teaspoon, divided; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon smoked paprika; 1 teaspoon ground pepper, divided; 8 slices whole-wheat sourdough bread; 1 15-ounce package firm tofu, drained, cut crosswise into 8 slices and patted dry; 1 medium zucchini, cut into four 1/2-inch-thick planks; 1 tablespoon lemon juice; 4 tablespoons pesto; 2 cups baby arugula

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Ingredients

2 small red bell peppers
¾ teaspoon salt, divided
5 tablespoons extra-virgin olive oil plus 1 teaspoon, divided
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon smoked paprika
1 teaspoon ground pepper, divided
8 slices whole-wheat sourdough bread
1 15-ounce package firm tofu, drained, cut crosswise into 8 slices and patted dry
1 medium zucchini, cut into four 1/2-inch-thick planks
1 tablespoon lemon juice
4 tablespoons pesto
2 cups baby arugula