Sticky Rainbow Beef recipe – Simple Home Edit

Ingredients

• 400 g porterhouse steak (New York strip), sliced into thin strips (can be substituted with rump/top sirloin, sirloin or Scotch fillet/boneless rib-eye)
• 1 tbsp cornflour (cornstarch)
• ½ tsp bicarbonate of soda (baking soda)
• 1 tbsp tamari or all-purpose soy sauce
• 1 tbsp sesame oil
• 1 tsp freshly minced garlic
• 40 g cornflour (cornstarch)
• Olive oil spray
• 175 g honey
• 60 ml tamari or all-purpose soy sauce
• 60 g tomato ketchup
• 2 tbsp rice wine vinegar
• 1 tbsp hoisin sauce
• 1 tbsp Chinese cooking wine
• 2 tbsp water
• 1 tbsp extra-virgin olive oil
• 1 red capsicum (bell pepper), sliced
• 1 red onion, sliced
• 2 spring onions (scallions), cut into 2 cm (¾ inch) batons
• 250 g dried thin egg noodles, prepared as per the packet instructions
• 1 tbsp sesame seeds, to serve (optional)