Quick Tangy Beef Stroganoff - Master recipes
In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the soup, sour cream,...
Ingredients
- 1 pound beef top sirloin steak, thinly sliced -
- 1 tablespoon butter -
- 1 medium onion, sliced -
- 1/2 teaspoon minced garlic -
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
- 1 cup sour cream -
- 1 jar (6 ounces) sliced mushrooms, drained -
- 2 tablespoons ketchup -
- 2 teaspoons Worcestershire sauce -
- Hot cooked noodles -
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