Semi Dried Tomato Basil and Olive Quiche | Recipes.com.au
Semi Dried Tomato Basil and Olive Quiche preheat oven to 200°c/180°c fan forced. layer pastry into a 20cm flan pan, spraying with oil.
Ingredients
- 6 sheet filo pastry
- 0 spray oil for cooking
- 0.5 cup sun dried tomatoes, in oil drained and sliced (75g)
- 0.25 cup pitted black olives roughly chopped (20g)
- 12 basil leaves
- 1 cup NESTLÉ CARNATION Soy Creamy Evaporated Milk
- 2 eggs
- 1 egg yolk
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