Semi Dried Tomato Basil and Olive Quiche | Recipes.com.au

Semi Dried Tomato Basil and Olive Quiche | Recipes.com.au

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Semi Dried Tomato Basil and Olive Quiche preheat oven to 200°c/180°c fan forced. layer pastry into a 20cm flan pan, spraying with oil.

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Ingredients

  • 6 sheet filo pastry
  • 0 spray oil for cooking
  • 0.5 cup sun dried tomatoes, in oil drained and sliced (75g)
  • 0.25 cup pitted black olives roughly chopped (20g)
  • 12 basil leaves
  • 1 cup NESTLÉ CARNATION Soy Creamy Evaporated Milk
  • 2 eggs
  • 1 egg yolk

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