Tomato Quiche - Master recipes
Preheat the oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes. Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until soft; remove from...
Ingredients
- Unbaked deep dish pie crust - 1 (9-inch)
- Olive oil - 1 tablespoon
- Onion, thinly sliced - 1
- Tomatoes, peeled and sliced - 2
- All-purpose flour - 2 tablespoons
- Dried basil - 2 teaspoons
- Eggs, beaten - 3
- Milk - ½ cup
- Salt and pepper to taste - ½ cup
- Shredded Colby-Monterey Jack cheese, divided - 1 ½ cups
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