Fish 'n' Chips - Sole Seafood and Grill Dublin
Experience the best Irish fish and chips in Dublin at Sole Seafood and Grill Dublin. Perfect for home cooks or those seeking the authentic taste in the city. Visit us at 47 Drury Street, Dublin 2.
Ingredients
- 1l Vegetable Oil (for Deep Frying)
- 100g Plain Four
- 800g Haddock Fillet (skinned and trimmed, 200g per person)
- 400g Self Raising Flour
- 400ml St Mels Lager
- 1 pinch of Salt
- 1 Onion (small and diced)
- 400g Frozen Peas
- 200ml Chicken Stock
- 50g Fresh Mint
- 2 Egg Yolks
- 20g Chopped Chervil
- 20g Chopped Flat Leaf Parsley
- 10ml White Wine Vinegar
- 150ml Vegetable Oil
- 20g Chopped Cornichon
- 10g Chopped Capers
- 2 Lemons, cut into cheeks for serving
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