Watercress, wild garlic and potato soup - Sole Seafood and Grill Dublin
Experience exquisite seafood and grilled dishes in a private setting at SOLE Seafood & Grill, offering unforgettable group dining in the heart of Dublin.
Ingredients
- 4 portions
- 1 bunch Wild Garlic(Washed well)
- 200ml Vegetable oil
- 1 bunch Wild Watercress
- .5 bunch Sorrel
- 50g Flat Leaf Parsley
- 1 ea Large Leek
- 2 ea Celery Sticks
- 200g Peeled and Chopped Potatoes
- 400 ml Vegetable Stock
- Olive Oil
- Seasoning
More Like This
Sea Bass Fillet - Sole Seafood and Grill Dublin
sole.ie
Fish 'n' Chips - Sole Seafood and Grill Dublin
sole.ie
John Dory - Sole Seafood and Grill Dublin
sole.ie
Fish Pie - Sole Seafood and Grill Dublin
sole.ie
Sirloin Surf and Turf Recipe - Sole Seafood and Grill Dublin
sole.ie
Prawn Cocktail - Sole Seafood and Grill Dublin
sole.ie
Roasted garlic and watercress soup
ohmydish.com
Wild Garlic & Sea Leek Soup – A Fresh & Nourishing Spring Recipe
rejuvenated.com