Prawn Cocktail - Sole Seafood and Grill Dublin
Experience exquisite seafood and grilled dishes at SOLE Seafood & Grill, offering unparalleled private dining in the heart of Dublin for special occasions.
Ingredients
- 200g Peeled Dublin Bay Prawns
- 8 tsp Tomato Ketchup
- 200ml Good Quality Mayo
- 1 tsp Grated fresh Horseradish
- 1 tsp Worchester sauce
- Tabasco to taste
- 1 Squeeze of lemon
- 1 shot Brandy
- 200g Rocket Leaves
- 100g Baby Gem Leaves
- 1 Lemon to garnish
- Brown bread to accompany
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