Brioche French Toast Recipe (Baked with Chocolate)
Thick brioche slices soaked in a sweet egg, milk and cream custard with vanilla, then baked with butter and chocolate. A rich breakfast or dessert.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
Ingredients
- 1 long brioche loaf
- 3 eggs
- 20 cl milk
- 20 cl liquid cream
- 50 g icing sugar
- 1 teaspoon vanilla extract
- 20 g butter
- 50 g chocolate
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