Lentil Dip | Jenny Evans
Lightly chunky bruschetta and feta atop steamed lentils; refrigerate up to 2 weeks, perfect for cracker snacks!
Ingredients
- One 17.6 package Trader Joes steamed lentils
- ½ c. feta cheese, crumbled
- 5 small roma tomatoes, chopped
- ¼ Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp. salt
- ½ tsp. sugar
- Pepper to taste
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