Instant Pot Peanut Butter Cheesecake Recipe with Nutter Butter Crust – FOOD is Four Letter Word
Ultra-rich peanut butter cheesecake with Nutter Butter crust. Perfect for peanut butter lovers, recreated from childhood nostalgia in a grown-up version.Easy to make with an Instant Pot.
Ingredients
- 16 oz Cream Cheese, (2 blocks)
- ½ Cup Creamy Peanut Butter
- 2 Large Eggs
- ½ Cup Granulated Sugar
- 1 Tablespoon Cornstarch
- ¼ Cup Heavy Cream
- 15 Nutter Butter Cookies
- 3 Tablespoons Salted Butter, melted
- 7 inch Metal Non-Stick Springform Pan
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