Prawn Spaghettini with Bottarga and Chives
SERVES 4 A fresh and easy to make pasta dish that celebrates the flavours of summer. Make and serve throughout the warmer months, and enjoy with a crisp MadFish Riesling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madfishwines.com.au.
Ingredients
- 20 large prawns
- 60 ml olive oil
- 30g garlic – finely chopped.
- 50ml white wine
- 200ml hot fish stock or pasta water
- 1 bunch chives – finely sliced and set aside
- 4 egg yolks
- Capsicum filaments or threads – to finish
- Bottarga to finish
- 120g prawn oil – to finish (recipe below)4
- 400g dried spaghettini
- 20g pangratato (recipe below)
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