Pork chops and Hasselbacks - Rest Less
Comforting supper on a cold & windy night.
Ingredients
- 12-16 new potatoes or 4 medium old potatoes, unpeeled
- Fresh sprigs rosemary
- Rapeseed oil or olive oil
- 4 pork steaks or pork chops
- Green vegetable of your choice
- For the creamy mushroom sauce: 2 shallots, finely chopped
- 200g chestnut mushrooms, finely sliced
- 2 tsp mustard powder
- 200ml beef stock from a cube
- 1 tbsp grainy mustard
- Half tspn paprika
- 6 tbsp 0% fat Greek yoghurt
- 1 tbsp chopped flat leaf parsley
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