Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe | Food Network

Ingredients

• 1 pound pork butt, coarsely ground
• 1 cup finely chopped scallions
• 3 tablespoons soy sauce
• 1 tablespoon Asian sesame oil
• 1 tablespoon peeled, grated ginger root
• 1/2 pound Chinese napa cabbage, finely chopped
• 1 (1 pound) package round dumpling wrappers (gyoza), 3 inches in diameter
• 1/4 cup soy sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon peeled, julienned ginger root, soaked in ice water