Pork Dumplings with Ginger, Chilli and Soy Sauce - aninas recipes
A flavourful pork dim sum recipe, made with wonton wrappers and steamed, filled with pork mince, chili, coriander and ginger filling.
Ingredients
- 2 cups pork mince
- handful fresh coriander (chopped)
- 1/2 onion (finely chopped)
- 1 teaspoon grated ginger
- 1 teaspoon chili flakes
- salt and black pepper
- 30 wonton wrappers
- 1 small cabbage (leaves washed)
- 1 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 bird eye chili (finely chopped)
- sprouts (to serve)
- fresh coriander (to serve)
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