Shanghai Soup Dumplings (Xiao Long Bao) | Saveur

Ingredients

• 4 oz. pork skin, rinsed and finely diced
• 2 scallions, trimmed and chopped
• 1 (3") piece ginger, peeled, cut into matchsticks
• 8 large napa cabbage leaves, trimmed and blanched
• 4 tbsp. Chinese black vinegar
• 5 oz. pork belly, cubed
• 1 tsp. sugar
• 1 tsp. Chinese soybean paste
• 1 tsp. dark soy sauce
• 1 tsp. Asian sesame oil
• 1 tsp. kosher salt
• ¹⁄₄ tsp. freshly ground white pepper
• ¹⁄₂ cup flour