Vegan Potatoes Gratin – Ripple Foods
Vegan Potatoes Gratin | Thinly sliced russet potatoes, smoky paprika, and creamy Ripple Unsweetened Original Milk create a delicious, dairy-free gratin.
Ingredients
- 2 1/2 lbs russet potatoes, thinly sliced
- salt and pepper
- 1 bunch of scallions, thinly sliced and separated by green and white
- 1/4 cup vegan butter
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp all purpose flour
- 1/2 cup vegetable broth
- 2 cups Ripple Unsweetened Original Milk
- 2 tbsp nutritional yeast
- 8 oz vegan cheddar cheese shreds, divided
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