Vegan Potatoes Gratin – Ripple Foods

Vegan Potatoes Gratin – Ripple Foods

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Vegan Potatoes Gratin | Thinly sliced russet potatoes, smoky paprika, and creamy Ripple Unsweetened Original Milk create a delicious, dairy-free gratin.

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Ingredients

  • 2 1/2 lbs russet potatoes, thinly sliced
  • salt and pepper
  • 1 bunch of scallions, thinly sliced and separated by green and white
  • 1/4 cup vegan butter
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp all purpose flour
  • 1/2 cup vegetable broth
  • 2 cups Ripple Unsweetened Original Milk
  • 2 tbsp nutritional yeast
  • 8 oz vegan cheddar cheese shreds, divided

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