Pears in Puff Pastry · Celebrate Jacques
Delightful pear halves encased in flaky puff pastry and baked to perfection, served warm with a caramel glaze. Perfect for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celebratejacques.org.
Ingredients
- 6 tablespoons sugar
- ¾ teaspoon ground cinnamon
- 3 large ripe Bartlett pears
- 3 tablespoons lemon juice
- 1 sheet frozen puff pastry (about 8 ounces; ½a package),
- partially defrosted
- 2 tablespoons unsalted butter,
- softened
- ⅓ cup water
- Crème fraîche or sour cream, for serving (optional)
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