Salsa Rice | Reader's Digest Canada
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 cups water
- 1-1/2 cups chunky salsa
- 2 cups instant rice (uncooked)
- 1-1/2 cups Colby-Monterey Jack cheese (shredded)
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