Stuffed Cabbage from Tony Bilson's Recipe Book by Tony Bilson
Remove the outer leaves of the cabbage. Clean and trim the Cabbage cutting a conical hole in the base to remove the central stalk. Blanch in a large pot of boiling salted water for ten minutes. Dra...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Butcher's twine
- Baking dish
Ingredients
- 150 g onions
- 150 g celery
- 200 g mushrooms
- 2 cloves garlic
- 100 g butter
- 150 g carrots
- 200 g bacon (optional)
- 100 ml chardonnay or Rhine riesling
- 150 ml chicken stock or beef stock
- 1 pinch allspice
- 1 pinch ground cloves
- ½ tsp thyme
- black pepper
- 1 bay leaf
- 2 tbl butter, melted
- salt
- pepper
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