Braised Cabbage and Apple from Tony Bilson's Recipe Book by Tony Bilson

Ingredients

• 2 onions, finely sliced
• 2 cloves garlic, crushed
• ½ green cabbage, finely sliced (thick stems discarded)
• 3 cooking apples, peeled and finely sliced
• 2 crushed juniper berries
• 2 sprigs thyme
• 1 tbl meat glaze
• 150 ml semillon
• ½ tsp ground cardamom
• 2 tbl butter
• ground black pepper
• ½ tsp ground cloves
• salt