Asparagus, new potato and radish salad recipe

Ingredients

• 500 g new potatoes
• 1 glug of olive oil
• 1 pinch each of salt and pepper
• 125 g asparagus spears
• 1 handful sugar snap peas, halved lengthways
• 1 handful chopped radishes
• 1 handful pea shoots (if available)
• 1 small bunch of dill, roughly chopped
• 130 g crème fraîche
• 4 tbsp horseradish cream (we like Tracklements Strong Horseradish Cream)
• 2 tbsp olive oil, plus a little extra
• 1 tbsp lemon juice
• 1 tbsp cider vinegar
• 1 tbsp honey