Potatoes and Asparagus with Horseradish Dressing Recipe
For a change from traditional potato salad, don't pass up this zesty side. Made a few hours ahead, it'll be well chilled and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 lb small red potatoes, cut into 3/4-inch pieces (about 6 cups)
- 1 1/2 lb fresh asparagus, trimmed, cut into 1-inch pieces
- 1/2 cup sour cream
- 1/4 cup cream-style prepared horseradish
- 2/3 cup half-and-half
- 2 teaspoons salt
- 1/4 cup fresh dill sprigs
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