Dong Gua Zi Cai Tang Recipe from Hong Kong | White Gourd & Dried Shrimp Soup
Discover the flavors of Hong Kong with our Dong Gua Zi Cai Tang Recipe. This soup features white gourd, dried shrimp, laver, ginger, and yellow wine, seasoned with salt, sesame oil, and spring onion....
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Ingredients
- 400 g white gourd
- 30 g dried shrimp
- some laver
- 3 slices of ginger
- 1/2 tbsp yellow wine
- 2 tbsp salt
- 1 tbsp sesame oil
- a stalk of chopped spring onion
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