Foodista | Recipes, Cooking Tips, and Food News | Black-Eyed Pea and Vegetable Soup

Ingredients

• 6 ounces dried black-eyed peas
• 1 tablespoon olive oil or sunflower oil
• 2 mediums onions finely diced
• 1 garlic clove crushed
• 2 mediums carrots peeled & finely
• diced
• 1 medium green bell pepper finely diced
• 2 lrg zucchini sliced
• 6 cups vegetable stock
• Salt and freshly ground black pepper
• Freshly chopped parsley to garnish