Pollo a la Española (Spanish-Style Chicken) Recipe

Ingredients

• 8 chicken thighs
• 2 tbsps olive oil
• 1 onion
• 4 garlic cloves
• 1 red bell pepper
• 1 green bell pepper
• 2 tbsps tomato paste
• 400 gms (0.89 lb) canned diced tomatoes
• 240 mls (1 cup) chicken broth
• 240 mls (1 cup) dry white wine
• 2 tsps smoked paprika
• 2 bay leaves
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsps fresh parsley