Classic Stuffing for Semlor Buns Recipe | Arla UK
The classic filling for Semlor is almond paste mixed with cream and milk. Fill the bun with the soft almond paste, freshly whipped cream and finish with a triangular lid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 300 g almonds Paste
- 100 ml semi-skimmed milk
- 500 ml whipped cream
- icing sugar
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