Honey-Brûléed French Brie
Indulge in an appetizer that boasts the soft, creamy texture and luxuriously fresh flavor of French Brie cheese beneath a caramelized brûlée shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Baking dish
- Paring knife
- Spoon
- Serving platter
Ingredients
- 8 1/2 oz Boar's Head® French Brie Cheese (1 wheel)
- 1 tbsp Honey
- 1 tbsp Brown Sugar
- Crostini (for dipping)
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