Savannah's Country Captain – Garden & Gun

Savannah's Country Captain – Garden & Gun

gardenandgun.com

East meets South in this enduring Southern dish

View full recipe on gardenandgun.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Serving bowl

Ingredients

  • 2 tbsp. unsalted butter
  • 2 tbsp. bacon fat
  • 1 whole chicken (cut into 10 pieces: wings, legs, thighs, and quarter breasts), patted dry with paper towels and seasoned with coarse salt and ground black pepper
  • 2 cups diced yellow onion
  • 2 cups diced celery
  • 2 cups diced green bell pepper
  • 1 fresh hot chile pepper, seeded and minced
  • 1 tsp. chopped garlic
  • Homemade curry powder (recipe below)
  • 2 cups good-quality canned tomatoes, chopped 1 cup tomato juice (reserved from can)
  • 1 cup chicken stock
  • 2 bay leaves
  • 1/2 cup seedless raisins
  • 1 tbsp. ground ginger
  • 2 tsp. ground cumin
  • 2 tsp. ground cardamom
  • 1/2 tsp. ground tumeric
  • 2 tsp. Hungarian paprika
  • 2 tsp. freshly ground coriander
  • 2 tsp. freshly ground cinnamon
  • 1/4 tsp. freshly ground clove
  • 1 pinch cayenne pepper
  • 1 pinch Colman's mustard powder
  • 1 pinch dried thyme

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