Whole-Wheat Pizza with Artichokes and Pecorino | Whole Living Eat Well
Try this healthy and delicious Whole-Wheat Pizza with Artichokes and Pecorino. Crispy crust, rich Pecorino, and tender artichokes make this pizza a perfect weeknight meal!
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Cooking tools:
- Oven
- Pizza stone
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
Ingredients
- 1 whole-wheat pizza dough (store-bought or homemade)
- 1 tablespoon extra-virgin olive oil
- 1/2 cup artichoke hearts (canned or jarred), drained and roughly chopped
- 1 cup shredded Pecorino cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Coarse salt
- freshly ground black pepper
- Fresh basil leaves for garnish
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