Whole-Wheat Pizza with Melted Leeks and Artichokes from Weeknight Vegetarian: Simple, Healthy Meals
Sweet, tender leeks, buttery artichoke hearts, and bloomy-rind cheese sing of the fresh flavors of spring. Serve with baby greens sprinkled with lemon juice, extra-virgin olive oil, and a pinch of ...
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Wooden spoon
- Colander
- Serving bowl
- Serving platter
- Measuring spoon
- Citrus press
- Kitchen towel
Ingredients
- Unsalted butter, 1 tablespoon
- Leeks, 3, white and light green parts only thinly sliced (about 3 cups/9 oz/280 g)
- Fresh thyme, 1 tablespoon chopped
- Dry white wine, 2 tablespoons
- Pizza Dough
- Cornmeal, for dusting
- Bloomy-rind sheep’s- or goat’s-milk cheese (such as Brebiou), ½ lb (250 g), rind discarded
- Frozen artichoke hearts, 1 cup (6 oz/185 g), thawed and drained
- Sea salt
- freshly ground pepper
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