Whole-Wheat Pizza with Artichokes and Pecorino on BakeSpace.com
This Whole-Wheat Pizza with Artichokes and Pecorino recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Peeler
- Pastry brush
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 steamed artichokes
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil, plus more for baking sheet
- 1 pound whole-wheat pizza dough
- 1 cup fresh ricotta cheese
- 2 plum tomatoes, thiny sliced crosswise
- 1/4 cup pitted Kalamata olives, halved
- 3 ounces Pecorino Romano cheese, shaved with a vegetable peeler
- 1/4 cup fresh basil
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