Low Carb Berry Pavlova
Low Carb Berry Pavlova, a classic Australian dessert that is light, fresh, and best served with fruit and cream. This uses Lakanto Monkfruit Sweetener .
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Cooking tools:
- Blender
- Cake ring
- Piping bag
- Grater
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 egg whites 140g
- ¾ cup Lakanto Monkfruit Sweetener Classic (blended into a powder)
- 1 tbsp cornflour
- 2 tsp white vinegar
- 1 tsp vanilla essence
- 1 cup double cream
- 4 tbsp Lakanto Monkfruit Sweetener Classic
- 8 strawberries
- grated orange
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